Title: Hawaiian bon bons
 Categories: Candies
      Yield: 6 Servings
 
      8 oz White chocolate, cut up
      1 c  Unsalted macadamia nuts
    1/2 c  Flaked coconut
      1 ts Grated orange zest
           -(optional)
 
  In a 1-quart glass bowl, heat white chocolate in a microwave oven on
  medium for 2 minutes; stir. Return to microwave and heat on medium 1
  1/2 to 2 minutes longer, or until melted and smooth when stirred.
  
  Stir in nuts, coconut, and orange zest. Carefully spoon into 25 (1 1/2
  inch) paper bon bon cups, filling to top. Let stand at room
  temperature, or refrigerate 1 hour or longer, until firm. Store, well
  wrapped, in refrigerator.