Last updated 6/12/2012 12:54:18 AM. Recipe ID 16200. Report a problem with this recipe.
Title: Honey fudge
Categories: Candies, 1941
Yield: 6 Servings
2 c Sugar
2 Squares unsweetened
2/3 c Evaporated milk
1/8 ts Salt
1 ts Vanilla
2 tb Butter or butter substitute
1/4 c Honey
Dissolve sugar in milk and honey. Add grated chocolate, butter, and
salt. Stir until well blended. Cover until boiling point is reached.
Boil to soft ball stage (234 - 238 F). Cool to room temperature. Add
flavoring. Beat until mixture is thick, creamy, and will hold its
shape when dropped from a teaspoon. The Household Searchlight
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