Title: Microwave never-fail fudge
 Categories: Candies, Chocolate, Microwave, Christmas
      Yield: 1 Servings
 
  2 1/2 c  Sugar
    1/4 c  Margarine
    2/3 c  Evaporated milk
      7 oz Marshmallow creme
      6 oz Chocolate chips
    1/2 oz Baking chocolate
 
  Combine sugar, margarine, milk and marshmallow creme in 2 quart
  microwave safe bowl.  Microcook on high 3 minutes.  Stir well.
  
  Continue microcooking 2 to 3 minutes more or until mixture boils.
  Reduce power to 50% and microcook 5 minutes.
  
  Add chocolate chips and shaved baking chocolate.  Stir until melted.
  Pour into buttered 8" dish.
  
  From the recipe files of Sheila Exner - September 1991