Title: Microwave creamy fudge
 Categories: Candies, Microwave, Chocolate, Christmas
      Yield: 1 Servings
 
  1 1/2 c  Sugar
     12 oz Evaporated milk
    1/4 c  Butter or margarine
      2 c  Miniature marshmallows
     12 oz Chocolate chips (2 cups)
      1 ts Vanilla
      1 c  Chopped nuts (optional)
 
  Mix sugar, milk, butter and a dash of salt in a 3 quart microwave safe
  bowl.  Cover loosely with wax paper.  Microcook on high 4 minutes.
  
  Uncover, Microcook 10 minutes more, stirring every 3 minutes.
  
  Continue cooking, stirring every 2 minutes, until candy thermometer
  reads 234 to 240 degrees. (soft ball stage).  Stir in marshmallows
  and chocolate chips and nuts if using.  Stir vigorously until creamy
  and slightly glossy.
  
  Spread in a buttered 11x7 pan.  Refrigerate 2 hours or until set.
  
  From the recipe files of Sheila Exner - September 1991