Miniature candy bars
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Miniature candy bars
  Candy    Chocolate  
Last updated 6/12/2012 12:54:20 AM. Recipe ID 16216. Report a problem with this recipe.
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      Title: Miniature candy bars
 Categories: Chocolate, Candies
      Yield: 1 Servings
      1 lb Confectioners sugar
    2/3 c  Sweetened condensed milk
    1/2 ts Vanilla
    1/2 ts Almond extract
     12 oz Semisweet chocolate pieces
     12 oz Butterscotch flavored pieces
      1 lb Chopped Spanish peanuts
  Combine confectioners sugar, sweetened condensed milk, vanilla and
  almond extract in large bowl. Mix thoroughly, using hands to knead.
  Roll mixture between two sheets of plastic wrap to form 13x9
  rectangle. Chill in refrigerator. Meanwhile, melt chocolate and
  butterscotch pieces in top of double boiler over hot water. Stir in
  peanuts. Spread one half of chocolate mixture in buttered 13x9x2
  baking pan. Carefully place fondant layer on top. Spread remaining
  chocolate mixture on top. Refrigerate until firm. Remove from
  refrigerator 10 minutes before cutting. Cut into bars. Store in
  refrigerator. Makes 48 pieces. Origin: Farm Journal's Choice
  Chocolate Recipes Shared 

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Recipe ID 16216 (Apr 03, 2005)

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