Title: Mocha fudge
 Categories: Candies, Christmas
      Yield: 30 Servings
 
      1 lb Dark chocolate, broken into
           Pieces
      1 lb Can sweetened condensed milk
  2 1/2 oz Butter
      1 tb Instant coffee
      1 ts Boiling water
 
  Grease and line lamington pan with foil. Place chocolate, condensed
  milk and butter in saucepan, stir constantly over low heat until
  mixture is smooth. Blend coffee and water together until coffee is
  dissolved, add to chocolate mixture, stir until evenly combined. Pour
  into prepared pan, refrigerate until set. Cut into squares to serve.
  
  Cover with plastic wrap and refrigerate until required.
  
  Makes about 30.