Mokettes aux amandes (almond mochettes)
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Mokettes aux amandes (almond mochettes)
  Chocolate    Almonds  
Last updated 6/12/2012 12:54:20 AM. Recipe ID 16219. Report a problem with this recipe.
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      Title: Mokettes aux amandes (almond mochettes)
 Categories: Chocolate, Candies
      Yield: 1 Servings
 
      5 oz Chocolate
      1 ts Coffee concentrate
    1/4 lb Confectioners' sugar
  2 1/2 oz Sweet almonds
      2 tb Milk
      1 tb Rum
 
  Preparation: Shell the almonds, lightly grill them, then pulverize
  them in a mortar with the rum. Grate the chocolate into fine powder;
  work it with the milk into a paste, then add the coffee, sugar and
  almonds. Mix well together. Make into balls and roll in grated or
  granulated chocolate. Let stand 5-6 hr. to harden before serving.
  
  Source   : The Art of French Cooking Posted 




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Recipe ID 16219 (Apr 03, 2005)

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