Popcorn crunch
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Popcorn crunch
  Popcorn  
Last updated 6/12/2012 12:54:21 AM. Recipe ID 16223. Report a problem with this recipe.
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      Title: Popcorn crunch
 Categories: Candies
      Yield: 40 Servings
 
      2 qt Popped corn
  1 1/2 c  Pecan halves
    2/3 c  Whole almonds
  1 1/3 c  Sugar
    1/2 c  Light corn syrup
      1 c  Margarine
           Dipping Chocolate (optional)
 
  Mix together popped corn and nuts. In a saucepan, combine sugar, corn
  syrup, and margarine. Bring to a boil, and boil 10 to 15 minutes,
  stirring constantly. When mixture turns light caramel in color,
  remove from heat, and stir in popcorn and nuts. Spread out on a
  lightly greased cookie sheet. Break apart when cool. Can be dipped or
  spread with chocolate, if desired. Makes about 40 pieces.
  




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Recipe ID 16223 (Apr 03, 2005)

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