Popcorn surprises
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Popcorn surprises
  Popcorn    Chocolate  
Last updated 6/12/2012 12:54:21 AM. Recipe ID 16224. Report a problem with this recipe.
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      Title: Popcorn surprises
 Categories: Chocolate, Candies
      Yield: 50 Servings
      8 c  Popped corn
      1 c  Sugar
    1/3 c  Light corn syrup
    1/3 c  Hot water
    1/8 ts Salt
    1/2 ts Vanilla
      1 lb Chocolate coating
  Measure popped corn into a large bowl. In a small saucepan, combine
  sugar, syrup, water, and salt. Cover tightly and bring to a rolling
  boil. Remove lid and add thermometer. Cook to 270 degrees; remove
  from heat and stir in vanilla. Pour cooked syrup over the popped
  corn, stirring to coat corn. Cool completely, then run through a food
  chopper. Melt chocolate coating in top of double boiler. Stir ground
  popcorn into chocolate, using as much popcorn as the chocolate will
  hold. Pack into chocolate lined molds or roll out between waxed paper
  and cut into shapes with cookie cutters or knives. Makes about 50

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Recipe ID 16224 (Apr 03, 2005)

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