Raisin fudge
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Raisin fudge
  Fudge    Raisins  
Last updated 6/12/2012 12:54:21 AM. Recipe ID 16226. Report a problem with this recipe.
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      Title: Raisin fudge
 Categories: Candies, 1941
      Yield: 6 Servings
 
      2 tb Butter or butter substitute
      2 c  Sugar
    1/4 c  Molasses
    1/2 c  Evaporated milk
      2    Squares chocolate
      2 tb Raisins
    1/2 c  Chopped nuts
      1 ts Vanilla
 
  Melt butter; add sugar, milk, molasses, and chocolate.  Heat gently
  and stir until chocolate is melted.  Bring to the boiling point and
  boil to soft ball stage (234 - 238 F).  Remove from fire. Cool to
  room temperature. Beat until creamy.  Add raisins, nuts, and
  flavoring. Continue beating until mixture will hold its shape. Pour
  into well-buttered pan. Cut in squares. Mrs. H.J.T., Tulsa, OK.
 




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Recipe ID 16226 (Apr 03, 2005)

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