Title: Rocky road carmel corn bars
 Categories: Candies, Microwave
      Yield: 6 Servings
 
    1/4 c  (1/2 stick) margarine
 10 1/2 oz Package minature
           -marshmallows 1/2 cup
           -semiswet chocolate chips
      5 c  Caramel corn (Can use Joel
           -Murphy's recipe for this) 1
           -cup peanuts
 
  From: Micky Kolar winner of Kraft's "Search for America"s Best
  Marshmallow Recipe"  Grand Prize $5,000
  
  Microwave margarine in a microwave safe bowl on high power 45
  seconds, or until melted.  Add 5 cups marshmallows and chocolate
  chips. Toss to coat with margarine. Microwave 1 1/2 minutes or until
  smooth when stirred, stirring after 45 seconds.
  
  Combine caramel corn and peanuts in a large bowl.  Pour melted
  mixture over caramel corn and peanuts and toss to coat.  Stir in
  remaining marshmallows. Press into a greased 13 by 9 inch baking pan.
  Cool and cut into squares.
  
  Conventional cooking directions:  Melt margarine in a saucepan over
  low heat. Add 5 cups marshmallows and chocolate chips; stir until
  melted and well blended. Continue as directed above.