Rum Truffles
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Rum Truffles
  Rum    Christmas  
Last updated 6/12/2012 12:54:21 AM. Recipe ID 16236. Report a problem with this recipe.
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      Title: Rum truffles
 Categories: Candies, Christmas
      Yield: 30 Servings
 
     12 oz Semisweet chocolate chips
    1/2 c  Whipping cream
  1 1/2 ts Rum extract
      1 ts Vanilla
    1/2 c  Powdered sugar
    1/4 c  Unsweetened cocoa powder
 
  Melt chips with whipping cream in heavy, medium saucepan over low
  heat, stirring occasionally.  Whisk in rum extract and vanilla until
  blended. Pour into pie pan.  Refrigerate until mixture is fudgy, but
  soft, about 75 minutes.  Shape about 1 T into 1 1/4 inch ball. To
  shape, roll mixture in your palms. Place balls on waxed paper. Sift
  powdered sugar and cocoa into a shallow bowl.  Roll balls in
  sugar-cocoa mixture; place in petit four or candy cases.
 




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Recipe ID 16236 (Apr 03, 2005)

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