Last updated 6/12/2012 12:54:22 AM. Recipe ID 16241. Report a problem with this recipe.
Title: Spirited chocolates
Categories: Candies, Chocolate, Entertain, Gift
Yield: 6 Servings
2 tb Butter or margarine,
2 tb Plus 1 tsp Kirsch or
2 1/2 To 3 cups powdered sugar,
2 pk Semisweet chocolate morsels
Combine butter and liqueur; blend well. Stir in enough powdered sugar
to make mixture the consistency of craft dough, kneading as
necessary. Shape mixture into 4 dozen balls. Chill.
Place chocolate in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts. Let chocolate stand
over hot water as you mold chocolates.
Spoon about 1/2 teaspoon melted chocolate into each plastic mold
intended for chocolate-covered cherries. spread chocolate to cover
sides of mold using the back of a smll spoon. Freeze about 10 minutes
or until firm. Place one fondant ball in each mold; spoon in
additional chocolate to fill molds. Chill until firm.
Invert plastic molds, and gently tap to release candy. Store in the
Yields 4 dozen.
NOTE: Candy mixture may also be dropped in melted chocolate if
chocolate-covered cherry molds are unavailable.
Didn't find the recipe you were looking for? Search for more here!