Super chocolate fudge
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Super chocolate fudge
  Chocolate    Fudge    Christmas  
Last updated 6/12/2012 12:54:22 AM. Recipe ID 16242. Report a problem with this recipe.
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      Title: Super chocolate fudge
 Categories: Candies, Christmas
      Yield: 34 Servings
 
      1 pk Semi sweet chocolate chips
           -(350gr)
      1 cn Sweetened condensed milk
  1 1/4 c  Icing sugar
      1 pn Salt
      1 ts Vanilla
    1/2 c  Chopped nuts
 
  In heavy saucepan, over low heat, melt chocolate chips with condensed
  milk; stir in remaining ingredients.  Spread evenly in waxed paper
  lined 8 inch square pan.  Chill 2-3 hours or until firm. Turn fudge
  onto cutting board, peel of paper, cut into squares. Store loosely
  coved at room temperature. Makes about 3/4 of a pound.  May be
  wrapped and frozen for up to six weeks. Thaw at room temperature
  before serving.
  
  Origin:  Canadian Living magazine, Eagle Brand milk ad, Dec/88.
  Shared 




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Recipe ID 16242 (Apr 03, 2005)

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