Super chocolate fudge
Chocolate Fudge Christmas
Last updated 6/12/2012 12:54:22 AM. Recipe ID 16242. Report a problem with this recipe.
Title: Super chocolate fudge
Categories: Candies, Christmas
Yield: 34 Servings
1 pk Semi sweet chocolate chips
1 cn Sweetened condensed milk
1 1/4 c Icing sugar
1 pn Salt
1 ts Vanilla
1/2 c Chopped nuts
In heavy saucepan, over low heat, melt chocolate chips with condensed
milk; stir in remaining ingredients. Spread evenly in waxed paper
lined 8 inch square pan. Chill 2-3 hours or until firm. Turn fudge
onto cutting board, peel of paper, cut into squares. Store loosely
coved at room temperature. Makes about 3/4 of a pound. May be
wrapped and frozen for up to six weeks. Thaw at room temperature
Origin: Canadian Living magazine, Eagle Brand milk ad, Dec/88.
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