Truffes pralinees (praline truffles)
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Truffes pralinees (praline truffles)
  Chocolate    Christmas  
Last updated 6/12/2012 12:54:22 AM. Recipe ID 16246. Report a problem with this recipe.
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      Title: Truffes pralinees (praline truffles)
 Categories: Chocolate, Candies, Christmas
      Yield: 1 Servings
 
    1/2 lb Good chocolate
           About 1/2 glass water
      3    Egg yolks
      3 oz Butter
  1 1/2 oz Praline paste
 
  Slowly melt the chocolate in the water, bring to a gentle boil,
  remove from the fire, and add the yolks, beating with a spatula, then
  replace on a low fire to poach the eggs in the chocolate. Do not stop
  beating. Remove from the fire and add the butter and the praline
  paste. Let cool, beating from time to time (this cooling takes a
  rather long time). When the mixture begins to solidify, take some
  with a spoon, place it in some grated chocolate (prepared in
  advance), and shape to resemble real truffles. These truffles keep a
  week. To keep a longer time, substitute vegetable shortening for the
  butter.
  
  Source   : The Art of French Cooking Posted 




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Recipe ID 16246 (Apr 03, 2005)

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