Easy chocolate terrine
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Easy chocolate terrine
  Easy    Chocolate    Italian    Terrines  
Last updated 6/12/2012 12:54:23 AM. Recipe ID 16268. Report a problem with this recipe.
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      Title: Easy chocolate terrine
 Categories: Italian, Desserts
      Yield: 10 Servings
      8 oz German sweet chocolate
    1/3 c  Water
      8 oz Pkg cream cheese, softened
    1/4 c  Sugar
      2 ts Vanila
     12 oz Pkg whipped topping,
           Thawed (about 4-3/4 c)
      1 tb Milk
      2 tb Almond liqueur
   Lightly grease 8x4" loaf pan; line bottom and sides with waxed
  paper. Melt chocolate with water in saucepan over low heat, stirring
  constantly. Cool slightly. Beat cream cheese and sugar until smooth.
  Beat in vanilla and chocolate mixture.  Fold in 3 C of the La Creme.
  Stir in milk. Spread into lined pan.  Chill until firm, about 4 hours.
     Unmold and remove waxed paper.  Add liqueur to remaining La Creme.
   Cut terrine into slices and serve with topping mixture.

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Recipe ID 16268 (Apr 03, 2005)

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