German sweet chocolate cream cheese brownies
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German sweet chocolate cream cheese brownies
  German    Sweet    Chocolate    Cheese    Brownies    Creams  
Last updated 6/12/2012 12:54:24 AM. Recipe ID 16274. Report a problem with this recipe.
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      Title: German sweet chocolate cream cheese brownies
 Categories: Desserts
      Yield: 16 Servings
 
MMMMM-----------------------BROWNIE LAYER----------------------------
      4 oz Germans sweet chocolate
    1/4 c  Margarine
    1/4 c  Sugar
      2    Eggs
      1 ts Vanilla
    1/2 c  Flour
    1/2 c  Chopped nuts

MMMMM--------------------CREAM CHEESE TOPPING-------------------------
      4 oz Cream cheese softened
    1/4 c  Sugar
      1    Egg
      1 tb Flour
 
  To prepare Brownie layer:  Melt chocolate and margarine over very low
  heat or melt in microwave on HIGH for 2 minutes or until margarine is
  melted then stir until chocolate is completely melted.  Stir sugar
  into chocolate, add eggs and vanilla stir until completely mixed. Mix
  in flour until well blended.  Stir in nuts.  Spread in greased 8-inch
  pan
  
  To prepare cheese topping:  Mix cream cheese, sugar, egg and flour
  until smooth.  Spoon over brownie mixture, swirl with knife to
  marbelize.
  
  Bake at 350 degrees for 35 minutes or until wooden pick inserted in
  center comes out almost clean (DO NOT OVERBAKE).  Cool in pan; cut
  into squares. Makes 16 brownies.
 




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Recipe ID 16274 (Apr 03, 2005)

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