Raspberry gems
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Raspberry gems
  Cookies    Christmas  
Last updated 6/12/2012 12:54:24 AM. Recipe ID 16277. Report a problem with this recipe.
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      Title: Raspberry gems
 Categories: Cookies, Christmas, Raspberry
      Yield: 72 Servings
 
  1 1/2 c  All purpose flour
      1 c  Margarine or butter,
           -softened
    1/2 c  Dairy sour cream
    1/3 c  Raspberry spreadable fruit
      3 tb Sugar
    2/3 c  Semisweet chocolate pieces
      1 tb Shortening
    1/4 c  Finely chopped almonds
 
  Stir together flour, margarine or butter, and sour cream in a large
  mixing bowl, till thoroughly combined.  Divide dough in half.  Cover;
  chill for 3 hours.
  
  Roll each half of dough on a lightly floured surface to 1/8 inch
  thickness. Using a 1-3/4 to 2 inch round cookie cutter cut dough.
  Spread about 1/4 tsp. raspberry fruit on top of half of the cookies.
  Top with remaining cookies.
  
  Stir together sugar and 1 Tbsp. water.  Brush over cookies.  Place
  cookies on a lightly greased baking sheet.  Bake in a 350 oven for 15
  to 20 minutes or till done.  Remove cookies and cool on a wire rack.
  
  Meanwhile, in a small heavy saucepan melt chocolate pieces and
  shortening over low heat till melted, stirring constantly.  Dip one
  side of each of the cookies into melted chocolate.  Place on waxed
  paper; sprinkle with almonds.  Cool until set.  Makes about 72.
  
  From: Better Homes and Gardens Christmas Cookies 1992 Shared 




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Recipe ID 16277 (Apr 03, 2005)

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