Nanaimo bars (canadian)
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Nanaimo bars (canadian)
  Canadian  
Last updated 6/12/2012 12:54:24 AM. Recipe ID 16284. Report a problem with this recipe.
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      Title: Nanaimo bars (canadian)
 Categories: Candies, Desserts
      Yield: 1 Servings
 
           First layer:
    1/2 c  Butter; unsalted
    1/4 c  Sugar
      5 tb Cocoa powder; unsweetened
      1    Egg; beaten
  1 3/4 c  Graham wafer crumbs
      1 c  Coconut; sweetened
    1/2 c  Almonds; finely chopped
           Second layer:
    1/2 c  Butter; unsalt, room temp
      3 tb Cream
      2 tb Vanilla custard powder (eg.
      2 c  Icing sugar
           Icing:
      4 oz Chocolate; semisweet (4 sq)
      2 tb Butter; unsalted
 
  For 1st Layer: Place butter, sugar and cocoa powder in double boiler
  over barely simmering water. Stir occasionally till melted. Add egg
  and stir to cook and thicken. Remove from heat and stir in graham
  wafer crumbs, coconut and almonds. Press firmly in ungreased 8"
  square pan. Chill.
  
  For 2nd layer: Cream together butter, cream and custard powder
  together in bowl. Gradually beat in icing sugar till light and
  fluffy. Spread over first layer. Chill. For Icing: melt chocolate and
  butter in top of double boiler over barely simmering water (or in
  microwave). Stir to combine. Cool to room temp. Spread evenly over
  2nd layer with spatula. Chill. Cut into bars. MAKES: 16-24
 




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Recipe ID 16284 (Apr 03, 2005)

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