Chocolate banana-split pie
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Chocolate banana-split pie
  Chocolate    Pie  
Last updated 6/12/2012 12:54:24 AM. Recipe ID 16291. Report a problem with this recipe.
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      Title: Chocolate banana-split pie
 Categories: Cyberealm, Mom's best, Low-cal, Desserts
      Yield: 8 Servings
 
     12    Graham crackers (2 1/2")
           -made into crumbs
    1/4 c  + 2 t chocolate syrup, div-
           -ided
     16 oz Chocolate nonfat ice milk or
           Frozen nonfat yogurt
      2 md Bananas, peeled
    3/4 c  Thawed lofat cool whip
 
  1. In a small bowl, combine the graham cracker crumbs and 2 T choco-
  late syrup. Using a fork, mix well. Using the back side of a spoon,
  press crumb mixture over bottom and up the sides of a 9" pie plate;
  set aside.
  
  2. Using electric mixer, on medium speed, (or food processor), beat
  frozen ice milk or yogurt until smooth. Using a spatula, carefully
  spread over the crust. Cover with plastic wrap and freeze until firm
  about 2 hours.
  
  3. To serve, slice bananas and arrange in a circle over the ice milk/
  yogurt. Spread cool whip over bananas and drizzle with remaining
  chocolate syrup.
  
  Each serving provides:  1/2 fruit; 1/2 bread; 95 calories Source:
  Weight Watchers 1992
  
  VARIATION:  Substitute 2 cups fresh strawberries for the bananas
 




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Recipe ID 16291 (Apr 03, 2005)

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