Apricot cream cheese drops
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Apricot cream cheese drops
  Cheese    Cookies    Apricots    Creams  
Last updated 6/12/2012 12:54:25 AM. Recipe ID 16302. Report a problem with this recipe.
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      Title: Apricot cream cheese drops
 Categories: Cookies, Crisco.002
      Yield: 18 Cookies
    1/2 c  Butter Flavor Crisco
      1 pk Cream Cheese, ( 3 oz )
           - Softened
      1 tb Milk
    1/4 c  Brown sugar, firmly packed
    1/2 c  Apricot preserves
  1 1/4 c  All-purpose flour
  1 1/2 ts Baking Powder
  1 1/2 ts Cinnamon
    1/4 ts Salt
    1/2 c  Pecans, coarsely chopped OR
           - Flake Coconut

      1 c  Confectioners Sugar
    1/4 c  Apricot Preserves
      1 tb Butter Flavor Crisco
           Finely Chopped Pecans -=OR=-
           - Flake Coconut ( optional )
  Preparation Time: 25 Minutes               Bake Time: 14 Minutes
  1. Heat oven to 350. Grease baking sheet with Butter Flavor Crisco.
  Set aside.
  2. Cream 1/2 cup Butter Flavor Crisco, cream cheese and milk in
  medium bowl at medium speed of electric mixer until well blended.
  Beat in brown sugar. Beat in 1/2 cup preserves.
  3. Combine flour, baking powder, cinnamon and salt. Mix into creamed
  mixture. Stir in 1/2 cup nuts. Drop 2 level measuring tablespoonfuls
  of dough into a mound to form each cookie. Place 2 inches apart on
  cookie sheet.
  4. Bake at 350 for 14 minutes. Cool on baking sheet one minute.
  Remove to cooling rack. Cool completely before frosting.
  5. For Frosting: Combine confectioners sugar, 1/4 cup preserves and 1
  tablespoon Butter Flavor Crisco in small mixing bowl. Beat with
  electric mixer until well blended. Frost cooled cookies. Sprinkle
  finely chopped pecans over frosting, if desired.
  VARIATIONS: Try peach or pineapple preserves in place of apricot.

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Recipe ID 16302 (Apr 03, 2005)

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