Cookies Walnuts Raisins
Last updated 6/12/2012 12:54:25 AM. Recipe ID 16306. Report a problem with this recipe.
Categories: Cookies, Crisco.011, Walnuts, Raisins
Yield: 54 Cookies
3/4 c Butter Flavor Crisco
1 1/2 c Brown Sugar, firmly packed
2 tb Milk
2 1/2 c Flour, all purpose
1 ts Salt
3/4 ts Baking Soda
1 ts Cinnamon
1/4 ts Nutmeg
1/8 ts Cloves, ground
1 c Raisins
3/4 c Walnuts, chopped
Preparation Time: 20 minutes Bake Time: 7 to 8 Minutes
1. Heat oven to 400 F.
2. Cream Butter Flavor Crisco, sugar and milk in large bowl at medium
speed of electric mixer until well blended. Add eggs, ONE AT A TIME.
Beat well after each addition.
3. Combine flour, salt, baking soda, cinnamon, nutmeg and cloves. Mix
into creamed mixture. Stir in raisins and nuts. Drop level measuring
tablespoonfuls of dough 2 inches apart onto ungreased baking sheet.
4. Bake at 400 for 7 to 8 minutes. Remove to cooling rack. Sift
confectioners sugar over COOLED cookies.
Makes 4 1/2 to 5 dozen 2 inch cookies.
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