Double chocolate drops
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Double chocolate drops
  Chocolate    Cookies    Walnuts    Pecans  
Last updated 6/12/2012 12:54:25 AM. Recipe ID 16312. Report a problem with this recipe.
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      Title: Double chocolate drops
 Categories: Cookies, Crisco.020, Walnuts, Pecans, Chocolate
      Yield: 24 Cookies
 
  1 1/3 c  Butter Flavor Crisco
      1 c  Sugar, granulated
    2/3 c  Brown sugar, firmly packed
      3 tb Milk
      1 tb Vanilla
      2    Eggs
  2 1/4 c  Flour, all purpose
    2/3 c  Cocoa
      1 ts Baking soda
      1 ts Salt
  1 1/2 c  Walnut or Pecan pieces
           - broken
      1 c  Chocolate chips, semi-sweet
 
  Preparation Time: 20 Minutes               Bake Time: 9 to 11 Minutes
  
  1. Heat oven to 350 F.
  
  2. Cream Butter Flavor Crisco, granulated sugar, brown sugar, milk and
  vanilla in large bowl at medium speed of electric mixer until well
  blended. Add eggs, ONE AT A TIME. Beat well after each addition.
  
  3. Combine flour, cocoa, baking soda and salt. Mix into creamed
  mixture. Stir in nuts and chips. Drop 2 level measuring
  tablespoonfuls of dough into a mound for each cookie. Place 2 inches
  apart on ungreased baking sheet.
  
  4. Bake at 350 for 9 to 11 minutes. Cool 2 minutes on baking sheet.
  Remove to cooling rack.
  
  Makes 2 to 2 1/2 dozen 3 inch cookies.
  
  NOTE: For 2 inch cookies, drop 1 rounded tablespoon of dough for each
  cookie. Bake at 350 for 7 to 9 minutes. Cool 2 minutes. Remove to
  cooling racks.
  




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Recipe ID 16312 (Apr 03, 2005)

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