Cut-out sugar cookies
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Cut-out sugar cookies
  Cookies    Kids  
Last updated 6/12/2012 12:54:26 AM. Recipe ID 16320. Report a problem with this recipe.
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      Title: Cut-out sugar cookies
 Categories: Cookies, Crisco.028, Kids
      Yield: 36 Cookies
 
    2/3 c  Butter Flavor Crisco
    3/4 c  Sugar
      1 tb Milk PLUS 1 teaspoon milk
      1 ts Vanilla
      1    Egg
      2 c  Flour, all purpose
  1 1/2 ts Baking powder
    1/4 ts Salt
 
  Preparation Time: 15 Minutes  Chill Time: 2 hours  Bake Time: 7-9
  Minutes
  
  1. Cream Butter Flavor Crisco, sugar, milk and vanilla in large bowl
  at medium speed of electric mixer until well blended. Beat in egg.
  
  2. Combine flour, baking powder and salt. Mix into creamed mixture.
  Cover and refrigerate several hours to overnight.
  
  3. Heat oven to 375 F.
  
  4. Roll half the dough at a time to about 1/8 inch thickness on
  floured surface. Cut in desired shapes. Place 2 inches apart on
  ungreased baking sheet. Sprinkle with colored sugar and decors or
  leave plain to frost* when cool.
  
  5. Bake at 375 for 7 to 9 minutes. Cool slightly. Remove to cooling
  rack.
  
  Makes 3 dozen cookies ( Depending on size and shape ).
  
  Variations for Cut-Out Sugar Cookies LEMON or ORANGE Cookie Variation
  ~ Add 1 teaspoon grated lemon or orange peel and 1 teaspoon lemon or
  orange extract to step #1.
  
  *Creamy Vanilla Frosting: Combine 1/2 cup Butter Flavor Crisco, 1
  pound ( 4 cups ) confectioners sugar, 1/3 cup milk and 1 teaspoon
  vanilla in medium bowl at low speed of electric mixer until well
  blended. Scrape bowl. Beat at high speed for 2 minutes, or until
  smooth and creamy. Frost COOLED cookies. Note: Frosting works well in
  decorating tube.
  
  1 or 2 drops food color can be used to tint each cup of frosting, if
  desired.
  
  Lemon or Orange Frosting Variation Eliminate milk. Add 1/3 cup lemon
  or orange juice. Add 1 teaspoon orange peel with orange juice.
  




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Recipe ID 16320 (Apr 03, 2005)

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