Muffins Breakfast Diabetic
Last updated 6/12/2012 12:54:26 AM. Recipe ID 16327. Report a problem with this recipe.
Title: Berry muffins
Categories: Breads, Breakfast, Diabetic
Yield: 12 Servings
2 c Biscuit mix
1 c Plain nonfat yogurt
Non-nutritive sweetener to
-equal 1/4 cup + 2 tb sugar
1 c Berries;blue, black, etc
2 ts Grated lemon peel
Preheat oven to 425øF. Grease a 12 muffin (2 1/2") tin. Combine mix
and sweetener equivalent to 1/4 cup sugar in bowl; add yogurt. Add
egg; beat with fork until well combined. Fold berries gently into
batter with rubber spatula; place about 1/4 cup batter into each
muffin cup. Combine lemon peel and remaining sweetener and mix well.
Sprinkle over batter; bake until golden brown (20 to 25 minutes).
Serve hot. Yields 12 muffins.
PER SERVING (1 Muffin):
Exchanges: 1 Bread, 1/2 Fat
NOTE: Lower fat content by using Low Fat Bisquick, and egg
substitute in place of the whole egg. No nutritional information
available on this recipe. (Trish)
Didn't find the recipe you were looking for? Search for more here!