Diabetic sour cream muffins
Diabetic Muffins Breakfast Creams
Last updated 6/12/2012 12:54:26 AM. Recipe ID 16329. Report a problem with this recipe.
Title: Diabetic sour cream muffins
Categories: Breads, Breakfast, Diabetic
Yield: 12 Servings
1/4 c Diet margarine
3/4 c Imitation sour cream
-or sour half & half
1 1/3 c All purpose flour
Non nutritive sweetener to
-equal 1/2 cup sugar
1/2 ts Baking soda
1/4 ts Salt
1 Egg beaten
Preheat oven to 450øF. Cream margarine; add sour cream; mix well.
Sift dry ingredients. Add alternately with egg to first mixture.
Spoon into greased muffin tins; bake for 15 minutes.
PER SERVING (1 muffin):
Exchanges: 1 Bread, 2 Fat
NOTE: Lower fat grams by using fat free sour cream and egg
: or 2 egg whites in place of whole egg.
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