Fresh apple muffins
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Fresh apple muffins
  Apple    Muffins    Breakfast    Diabetic  
Last updated 6/12/2012 12:54:26 AM. Recipe ID 16331. Report a problem with this recipe.
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      Title: Fresh apple muffins
 Categories: Breads, Breakfast, Fruits, Diabetic
      Yield: 12 Servings
 
      2 tb Soft margarine
      2 tb Sugar replacement
           Egg (beaten)
  1 1/4 c  Flour
    1/4 ts Salt
      2 ts Baking powder
      6 tb Skim milk
           Apple (peeled and chopped)
 
  Cream margarine and sugar replacement; add egg.  Stir in remaining
  ingredients.  Spoon into greased muffin tins, filling no more than
  two-thirds full.  Bake at 400F for 25 minutes, or until done. For
  those who like spices, you may add cinnamon, nutmeg, ginger, cloves
  to the mix - just a dash of each. Yield: 12 muffins
  
  PER SERVING (1 Muffin):
    Calories: 72
    Exchanges: 1 bread
 




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Recipe ID 16331 (Apr 03, 2005)

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