Tropical muffins
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Tropical muffins
  Muffins    Breakfast    Diabetic    Low Fat  
Last updated 6/12/2012 12:54:26 AM. Recipe ID 16333. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Tropical muffins
 Categories: Breads, Breakfast, Diabetic, Low-fat
      Yield: 12 Servings
  1 3/4 c  All-purpose flour
           Sugar substitute to equal
    3/4 c  Sugar
      2 ts Baking powder
    1/4 ts Baking soda
    1/2 ts Salt
    1/4 c  Unsweetened grated coconut
      3 md Ripe bananas, mashed
    1/3 c  Reduced calorie margarine
      1    Egg, beaten
      1 ts Grated orange rind
    1/3 c  Unsweetened orange juice
           Vegetable cooking spray
  Sift together flour, sugar substitute, baking powder, soda, and salt
  in a large bowl; stir in coconut, and make a well in center of
  Combine bananas, margarine, egg, orange rind, and juice; add to dry
  ingredients, stirring just until dry ingredients are moistened.
  Spoon batter into muffin pans coated with cooking spray, filling
  two-thirds full.  Bake at 375F. for 25 to 30 minutes or until
  lightly browned. Makes 12 muffins.
  PER SERVING (1 Muffin):
    Calories: 115
    Protein: 2 gm
    Fat: 3 gm
    Carbohydrates: 19 gm
    Cholesterol: 23 mg
    Fiber: Trace
    Sodium: 224 mg
    Exchanges: 1 Starch, 1 Fat
  FROM:  All New Cookbook for Diabetics and Their Families by
  University of Alabama at Birmingham 

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 16333 (Apr 03, 2005)

[an error occurred while processing this directive]