Oatmeal-blueberry muffins
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Oatmeal-blueberry muffins
  Muffins    Breakfast    Diabetic  
Last updated 6/12/2012 12:54:27 AM. Recipe ID 16335. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Oatmeal-blueberry muffins
 Categories: Breads, Breakfast, Diabetic
      Yield: 12 Servings
 
      1 c  +2 tb All-purpose flour
      6 oz Uncooked regular oats
      1 tb Baking powder
      2 tb Sugar or sugar substitute
           -to equal 2 tb sugar
    1/2 ts Salt
      1 c  Skim milk
      1    Egg
    1/4 c  Vegetable oil
      1 c  Fresh blueberries
           Vegetable cooking spray
      1 ts Ground cinnamon
 
  Combine flour, oats, baking powder, sugar substitute, and salt in a
  medium bowl; make a well in center of mixture.
  
  Combine milk, egg, and oil; add to dry ingredients, stirring just
  until moistened.  Gently fold in blueberries.
  
  Spoon batter into muffis pans coated with cooking spray, filling
  two-thirds full.  Sprinkle cinnamon over muffins, and bake at 425F.
  for 20 to 25 minutes or until lightly browned. Makes 1 dozen muffins.
  
  PER SERVING (1 Muffin):
    Calories: 127
    Protein: 3 gm
    Fat: 5 gm
    Carbohydrates: 16 gm
    Cholesterol: 26 mg
    Fiber: Trace
    Sodium: 300 mg
    Exchanges: 1 Starch, 1 Fat
  
  FROM:  All New Cookbook for Diabetics and Their Families by
  University of Alabama at Birmingham 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 16335 (Apr 03, 2005)

[an error occurred while processing this directive]