Bread Breakfast Diabetic
Last updated 6/12/2012 12:54:27 AM. Recipe ID 16337. Report a problem with this recipe.
Title: Banana-apple bread
Categories: Breads, Breakfast, Diabetic
Yield: 16 Servings
1/2 c Reduced calorie margarine
Sugar stubstitute to equal
1 c +2 TBS sugar
1 3/4 c All-purpose flour
2 3/4 ts Baking powder
3 md Bananas, chopped
1 c Peeled, coarsely chopped
Vegetable cooking spray
Cream margarine in a large bowl; gradually add sugar substitute,
beating at medium speed of an electric mixer until light and fluffy.
Add eggs, and beat until thick and lemon colored.
Combine flour and baking powder; add to creamed mixture, mixing
well. Fold in bananas and apple.
Spoon batter into an 8 1/2 x 4 1/2 x 3 inch loaf pan coated with
Bake at 350 degrees F for 1 hour and 5 minutes to 1 hour and 10
minutes or until a wooden pick inserted in center comes out clean.
Cool in pan 10 minutes; remove from pan, and cool completely on a
wire rack. Makes 1 loaf (16 slices).
Nutritional information per slice: calories - 105, protein - 2
gm., fat ~ 4 gm., carbohydrates - 16 gm., cholesterol - 35 mg., fiber
~ trace, sodium - 211 mg. Diabetic Exchanges: Starch - 1, Fat - 1.
FROM: All New Cookbook for Diabetics and Their Families by
University of Alabama at Birmingham
Didn't find the recipe you were looking for? Search for more here!