Title: Banana-apple bread
 Categories: Breads, Breakfast, Diabetic
      Yield: 16 Servings
 
    1/2 c  Reduced calorie margarine
           Sugar stubstitute to equal
      1 c  +2 TBS sugar
      2    Eggs
  1 3/4 c  All-purpose flour
  2 3/4 ts Baking powder
      3 md Bananas, chopped
      1 c  Peeled, coarsely chopped
           -apple
           Vegetable cooking spray
 
     Cream margarine in a large bowl; gradually add sugar substitute,
  beating at medium speed of an electric mixer until light and fluffy.
  Add eggs, and beat until thick and lemon colored.
     Combine flour and baking powder; add to creamed mixture, mixing
  well. Fold in bananas and apple.
     Spoon batter into an 8 1/2 x 4 1/2 x 3 inch loaf pan coated with
  cooking spray.
     Bake at 350 degrees F for 1 hour and 5 minutes to 1 hour and 10
  minutes or until a wooden pick inserted in center comes out clean.
  Cool in pan 10 minutes; remove from pan, and cool completely on a
  wire rack. Makes 1 loaf (16 slices).
  
     Nutritional information per slice:  calories - 105, protein - 2
  gm., fat ~ 4 gm., carbohydrates - 16 gm., cholesterol - 35 mg., fiber
  ~ trace, sodium - 211 mg. Diabetic Exchanges: Starch - 1, Fat - 1.
  
     FROM:  All New Cookbook for Diabetics and Their Families by
  University of Alabama at Birmingham