Cinnamon Breakfast Diabetic Spreads
Last updated 6/12/2012 12:54:27 AM. Recipe ID 16342. Report a problem with this recipe.
Title: Cinnamon spread
Categories: Breads, Breakfast, Diabetic
Yield: 24 Servings
8 oz Soft margarine at room
2 ts Ground cinnamon
Granulated sugar sub. to =
1/2 c Sugar
Combine ingredients and mix well. Return to container and
refrigerate except when it is being used. Makes 24, 1 teaspoon
Nutritional information per serving: calories - 34, protein - 0
gm., fat - 4 gm., carbohydrates - 0 gm., sodium - 47 mg. Diabetic
Exchange: Fat ~ 1
FROM: The New Diabetic Cookbook by Mabel Cavaiani, R.D.
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