Title: Cinnamon spread
 Categories: Breads, Breakfast, Diabetic
      Yield: 24 Servings
 
      8 oz Soft margarine at room
           -temperature
      2 ts Ground cinnamon
           Granulated sugar sub. to =
    1/2 c  Sugar
 
     Combine ingredients and mix well.  Return to container and
  refrigerate except when it is being used. Makes 24, 1 teaspoon
  servings.
  
     Nutritional information per serving:  calories - 34, protein - 0
  gm., fat - 4 gm., carbohydrates - 0 gm., sodium - 47 mg. Diabetic
  Exchange: Fat ~ 1
  
     FROM: The New Diabetic Cookbook   by Mabel Cavaiani, R.D.