Title: Diabetic banana pudding splits
 Categories: Diabetic, Desserts, Fruits
      Yield: 4 Servings
 
      1 c  Plain low-fat yogurt
      1 pk Choc. pudding mix,low-fat(4)
      2    Medium bananas, peeled
    1/2 ts Lemon juice
    1/2 oz Pistachios,coarsely chopped
    1/4 c  Thawed dairy whipped topping
      4    Bing cherries, fresh*
 
  Servings:  4
  
  * If bing cherries are not available, use 4 marachio cherries.
  
  1.In blender,process yogurt on high speed for 30 seconds, add pudding
  mix and process 1 minute, scraping down sides of container as
  necessary.
  
  2.Cut each banana into 6 diagonal slices and sprinkle with lemon
  juice.
  
  3.Arrange 2 banana quarters into each of 4 goblets or dessert dishes,
  top with 1/4 pudding mixture. Sprinkle each portion with 1/4 of the
  pishachios, then top each with 1 tablespoon whipped topping and 1
  cherry.
  
  From Bridget Benjamin - PHFC09A.