Diabetic peach crisp
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Diabetic peach crisp
  Diabetic    Peach  
Last updated 6/12/2012 12:54:28 AM. Recipe ID 16355. Report a problem with this recipe.
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      Title: Diabetic peach crisp
 Categories: Diabetic, Desserts, Peach, Fruits
      Yield: 6 Servings
 
      4    Ripe peaches,peel+slice 1/4"
      3 tb Flour
  2 1/4 oz Quick-cooking oats,uncooked
      1 ts Cinnamon
    1/2 ts Nutmeg
      2 tb Reduced calorie margarine
      2 ts Reduced calorie margarine
      3 tb Firmly packed brown sugar OR
      9 ts Sweetener(equiv)
 
  Servings:  6
  
  Preheat oven to 350 F. Toss peaches with 1 tablespoon of the flour and
  place in a 6x11" baking pan that has been sprayed with a nonstick
  cooking spray.
  
  In a small bowl, combine remaining ingredients. Mix well until
  mixture is crumbly. Sprinkle evenly over peaches. Bake 30-35 minutes,
  until crisp. serve warm or cold.
  
  From Bridget Benjamin - PHFC09A.
 




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Recipe ID 16355 (Apr 03, 2005)

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