Creamy yogurt cups
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Creamy yogurt cups
  Yogurt    Jell-O    Low Fat    Diabetic  
Last updated 6/12/2012 12:54:28 AM. Recipe ID 16361. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Creamy yogurt cups
 Categories: Desserts, Jell-o, Low-fat, Low-cal, Diabetic
      Yield: 5 Servings
      1 pk (4-serving size) JELL-O
           -Brand Sugar Free Gelatin
           -any flavor
    3/4 c  Boiling water
    1/2 c  Cold water
           Ice cubes
      8 oz Vanilla lowfat yogurt
    1/2 ts Vanilla   (optional)
     Completely dissolve gelatin in boiling water. Combine cold water
  and enough ice cubes to measure 1 cup. Add to gelatin; stir until
  slightly thickened. Remove any unmelted ice. Stir in yogurt and
  vanilla. Pour into 5 individual dishes.  Chill until set, about 30
  minutes. Garnish if desired. Makes 2 1/2 cups or 5 servings.
     Nutritional information per serving:  calories - 50, protein - 4
  gm., fat - 1 gm., carbohydrates - 7 gm., cholesterol - 5 mg., sodium
  ~ 85 mg. Diabetic Exchanges: Nonfat Milk - 1/2
     FROM:  There's Always Room for Sugar Free JELL-O 

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 16361 (Apr 03, 2005)

[an error occurred while processing this directive]