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Neptune's salad Salad Seafood Low Fat Jell-O Diabetic Last updated 9/27/2008 2:21:47 PM. Recipe ID 16371. Report a problem with this recipe.
Title: Neptune's salad
Categories: Salads, Seafood, Low-fat, Jell-o, Diabetic
Yield: 4 Servings
2 pk (4-serving size each) JELL-O
-Brand Lemon Flavor Sugar-
-Free Gelatin
2 c Boiling water
1 c Plain lowfat yogurt
2 tb Chili sauce
2 tb Finely chopped onion
2 tb Lemon juice
1 c Imitation crabmeat, flaked
1/2 c Chopped celery
1/4 c Chopped red pepper
Completely dissolve gelatin in boiling water. Stir in yogurt,
chili sauce, onion and lemon juice. Chill until slightly thickened.
Stir in remaining ingredients. Spoon into 4 individual plastic
containers (for brown bagging) or serving dishes. Chill until firm,
about 2 hours. Makes 5 cups or 4 entree servings.
Nutritional information per serving: calories - 110, protein - 12
gm., fat - 2 gm., carbohydrates - 12 gm., cholesterol - 15 mg.,
sodium - 640 mg. Diabetic Exchanges: Lean Meat - 1, Nonfat Milk -
1/2, Vegetable - 1.
FROM: There's Always Room for Sugar Free JELL-O
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