Frozen cherry terrine
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Frozen cherry terrine
  Frozen    Low Fat    Jell-O    Diabetic    Terrines  
Last updated 6/12/2012 12:54:28 AM. Recipe ID 16373. Report a problem with this recipe.
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      Title: Frozen cherry terrine
 Categories: Desserts, Low-fat, Jell-o, Diabetic
      Yield: 12 Servings
      1 cn (8 oz.) Pitted dark sweet
           -cherries in light syrup,
           -undrained  *
      1 pk (4-serving size)  JELL-O
           -Brand Cherry Flavor Sugar-
           -Free Gelatin
      1 c  Boiling water
      1 ct (8 oz.) Plain lowfat yogurt
      2 c  Thawed COOL WHIP LITE
           -Whipped Topping
     *  The recipe calls for cherries in light syrup, but I don't see
  why you couldn't use water-packed cherries. (Trish)
     Line bottom and sides of 9 x 5-inch loaf pan with plastic wrap; set
     Drain cherries, reserving syrup.  If necessary, add enough cold
  water to reserved syrup to measure 1/2 cup. Cut cherries into
     Completely dissolve gelatin in boiling water.  Add measured syrup.
  Stir in yogurt until well blended. Chill until mixture is thickened
  but not set, about 45 minutes to 1 hour, stirring occasionally.
  Gently stir in cherries and whipped topping.  Pour into prepared pan;
  cover. Freeze until firm, about 6 hours or overnight.
     Remove pan from freezer about 15 minutes before serving. Let stand
  at room temperature to soften slightly. Remove plastic wrap. Cut into
  slices. Makes 12 servings.  NOTE:  Cover and store leftover terrine
  in freezer.
     Nutritional information per serving:  calories - 50, protein - 2
  gm., fat - 2 gm., carbohydrates - 7 gm., cholesterol - 0, sodium - 45
  mg. Diabetic Exchanges: Fruit - 1/2, Fat - 1/2.
     FROM:  There's Always Room for Sugar Free JELL-O 

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Recipe ID 16373 (Apr 03, 2005)

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