Apple Walnut Bread Pudding
Apple Bread Pudding Jell-O Diabetic Walnuts
Last updated 6/12/2012 12:54:29 AM. Recipe ID 16394. Report a problem with this recipe.
Title: Apple walnut bread pudding
Categories: Desserts, Fruits, Jell-o, Diabetic
Yield: 8 Servings
4 sl Firm-textured white bread
2 ts Margarine, melted
2 md Apples, chopped
1/4 c Chopped walnuts
2 c Cold 2% lowfat milk
1/2 c Thawed frozen egg substitute
1 ts Vanilla
1 pk (4-serving size) JELL-O
-Vanilla Flavor Sugar-Free
-Pudding and Pie Filling *
1 ts Ground cinnamon, divided
* Use the cooked pudding and pie filling mix.
Heat oven to 350 degrees F.
Lightly brush bread slices with margarine; cut into 1/2-inch cubes.
Place on cookie sheet. Bake 10 minutes or until lightly toasted.
Place in shallow 1 1/2-quart baking dish. Add apples and walnuts;
Pour milk, egg substitute and vanilla into large mixing bowl. Beat
with wire whisk until well blended. Add pudding mix and 1/2 teaspoon
cinnamon; whisk until well blended. Pour over bread mixture; sprinkle
with remaining 1/2 teaspoon cinnamon. Bake 30 minutes. Remove pan
from oven; let stand 10 minutes before serving. Makes 8 servings.
Nutritional information per serving: calories - 130, protein - 5
gm., fat - 5 gm., carbohydrates - 17 gm., cholesterol - 5 mg., sodium
~ 190 mg. Diabetic Exchanges: Starch/Bread - 1, Fat - 1.
FROM: There's Always Room for Sugar Free JELL-O
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