Title: Apple walnut bread pudding
 Categories: Desserts, Fruits, Jell-o, Diabetic
      Yield: 8 Servings
 
      4 sl Firm-textured white bread
      2 ts Margarine, melted
      2 md Apples, chopped
    1/4 c  Chopped walnuts
      2 c  Cold 2% lowfat milk
    1/2 c  Thawed frozen egg substitute
      1 ts Vanilla
      1 pk (4-serving size) JELL-O
           -Vanilla Flavor Sugar-Free
           -Pudding and Pie Filling *
      1 ts Ground cinnamon, divided
 
     *  Use the cooked pudding and pie filling mix.
     Heat oven to 350 degrees F.
     Lightly brush bread slices with margarine; cut into 1/2-inch cubes.
  Place on cookie sheet.  Bake 10 minutes or until lightly toasted.
  Place in shallow 1 1/2-quart baking dish. Add apples and walnuts;
  toss lightly.
     Pour milk, egg substitute and vanilla into large mixing bowl. Beat
  with wire whisk until well blended. Add pudding mix and 1/2 teaspoon
  cinnamon; whisk until well blended. Pour over bread mixture; sprinkle
  with remaining 1/2 teaspoon cinnamon.   Bake 30 minutes. Remove pan
  from oven; let stand 10 minutes before serving. Makes 8 servings.
  
     Nutritional information per serving:  calories - 130, protein - 5
  gm., fat - 5 gm., carbohydrates - 17 gm., cholesterol - 5 mg., sodium
  ~ 190 mg. Diabetic Exchanges: Starch/Bread - 1, Fat - 1.
  
     FROM:  There's Always Room for Sugar Free JELL-O