Creamy custard sauce
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Creamy custard sauce
  Custard    Sauces    Low Fat    Jell-O    Diabetic  
Last updated 6/12/2012 12:54:30 AM. Recipe ID 16396. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Creamy custard sauce
 Categories: Desserts, Sauces, Low-fat, Jell-o, Diabetic
      Yield: 8 Servings
      3 c  Cold 2% lowfat milk
      1 pk (4-serving size)  JELL-O
           -Vanilla Flavor Sugar-Free
           -Instant Pudding and Pie
    1/4 ts Ground cinnamon   (optional)
     Pour milk into large mixing bowl.  Add pudding mix and cinnamon.
  Beat with wire whisk until well blended, 1 to 2 minutes; cover.
  Refrigerate until ready to serve. Makes 3 cups or 8 servings.
     (Refrigerate any leftover sauce.  Thin with small amount of
  additional milk before serving, if desired.)
     Nutritional informartion per serving:  calories - 60, protein - 3
  gm., fat - 2 gm., carbohydrates - 7 gm., cholesterol - 10 mg., sodium
  ~ 210 mg. Diabetic Exchanges: 2% Lowfat Milk - 1/2.
     NOTE:  Use this dessert sauce in several ways. Spoon over your
  favorite combination of fresh berries, spoon sauce onto dessert plate
  and lay on top peach or pear halves canned in juice that have been
  cut into fan shapes, spoon over your favorite sugar free cake. You
  might also be able to add a half a teaspoon of flavoring to the milk
  before stirring in the pudding mix.  Try rum flavoring or maybe
  brandy to serve with holiday fruit cakes. (Trish)
     FROM:  There's Alway Room for Sugar Free JELL-O 

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 16396 (Apr 03, 2005)

[an error occurred while processing this directive]