Bread stuffing
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Bread stuffing
  Bread    Stuffing    Holiday    Poultry    Diabetic    Low Fat  
Last updated 6/12/2012 12:54:30 AM. Recipe ID 16403. Report a problem with this recipe.
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      Title: Bread stuffing
 Categories: Holiday, Poultry, Side dishes, Diabetic, Low-fat
      Yield: 4 Servings
 
      4 c  Dry bread cubes
      1 c  Chopped celery
           Onion chopped
      2 tb Chopped parsley
           Clove garlic minced
      1 c  Hot water or turkey broth
    1/4 ts Black pepper
    3/4 ts Ground sage
    1/4 ts Dried marjoram
    1/2 ts Dried thyme
 
       Combine all the ingredients in a bowl.  Toss to mix well. Stuff
  into a 10-pound turkey or four Cornish game hens.
  
       PER SERVING:  calories - 100, carbohydrate - 20 g., protein - 5
  g., fat - 2 g., sodium - 199 mg., potassium - 177 mg., cholesterol - 0
  Exchanges = 1 Bread, 1 Vegetable
  
       FROM: The American Diabetes Association Holiday Cookbook by Betty
  Wedman, M.S., R.D.   




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Recipe ID 16403 (Apr 03, 2005)

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