Title: Apple pie
 Categories: Desserts, Fruits, Diabetic
      Yield: 8 Servings
 
      1    Pastry shell, unbaked
     20 oz Can unsweetened sliced apple
  1 1/2 ts Apple-pie spice
      2 tb Cornstarch
      1 tb Granulated sugar replacement
      1 ts Apple flavoring  (?)
    1/2 ts Vanilla flavoring
      1 ts Powdered butter flavoring
    1/2 c  Corn flakes, finely crushed
 
     Drain liquid from sliced apples into a measuring cup. Transfer
  drained apple slices to the pastry shell. Sprinkle with apple-pie
  spice. Add enough water to the sliced-apples liquid to make 1/4 cup
  of liquid. Stir in cornstarch until it is dissolved. Add sugar
  replacement, apple flavoring (?), and vanilla flavoring. Pour over
  apple slices in pastry shell. Sprinkle with powdered butter flavoring
  and crushed corn flakes. Bake at 425 degrees F. for 30 minutes. Makes
  8 servings.
  
     Nutritional information WITHOUT pastry shell: calories - 37,
  carbohydrates - 9 gms.    Exchanges WITHOUT pastry shell - 2/3 Fruit
  
     FROM:  Quick & Delicious Diabetic Desserts by Mary Jane Finsand