Apple Pie #2
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Apple Pie #2
  Apple    Pie    Diabetic  
Last updated 6/12/2012 12:54:30 AM. Recipe ID 16412. Report a problem with this recipe.
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      Title: Apple pie  #2
 Categories: Pies, Fruits, Diabetic
      Yield: 8 Servings
      7 md Tart apples (4 to lb.)
    3/4 c  Brown Sugar Twin
      2 tb Flour
    1/8 ts Nutmeg or mace
      1 ts Cinnamon
    1/4 ts Salt
           Crust for 2-crust pie
      2 tb Margarine
     Peel and core apples and slice thinly.  Stir together Sugar Twin,
  flour, nutmeg, cinnamon, and salt to blend and then mix lightly with
     Fill bottom crust evenly with apple mixture.  Dot with margarine.
  Cut slits in upper crust and place over filling. Seal pie crust at
  the edges and bake at 400 degrees F. for 50 minutes, or until pie is
  browned and well done.  Cool to room temperature on wire rack. Cut
  into 8 equal pieces and serve 1 piece per serving.
     Nutritional Information per serving (including double crust)
  calories - 336, protein - 3 gm., fat - 19 gms. carbohydrates - 39
  gm., sodium - 443 mg.
     FROM:  The NEW DIABETIC Cookbook  by Mabel Cavaiani, R.D.

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Recipe ID 16412 (Apr 03, 2005)

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