Title: Apple pie  #3
 Categories: Pies, Fruits, Diabetic
      Yield: 8 Servings
 
    3/4 c  Sugar replacement  *
      2 tb Flour
    1/2 ts Cinnamon
           Dash of nutmeg
           Dash of salt
      3 c  Tart apples, peeled, cored
           -and thinly sliced
           Pastry for double crust 9"
           -pie
      2 tb Diet margarine
 
     *  Measurement is for non-nutritive sweetener to equal same
  measurement in sugar.
  
     Preheat oven to 400 degrees F.  Combine sweetener, flour, spices,
  and salt; mix with apples.  Line pie-plate with pastry; fill with
  apple mixture; dot with margarine. Place top crust on pie; sprinkle
  with sugar substitute if desired.  Bake about 50 minutes or until
  done. Makes 8 servings.
     Nutritional information per serving:  calories Filling - 75,
  Pastry - 220
     Exchanges per serving:  1 filling = 1 Fruit, 1/2 Fat
        1    pastry  = 2 Bread, 1/2 Fat
  
     FROM:  Recipes for Diabetics by Billie Little