Apple Pie #3
Apple Pie Diabetic
Last updated 6/12/2012 12:54:30 AM. Recipe ID 16413. Report a problem with this recipe.
Title: Apple pie #3
Categories: Pies, Fruits, Diabetic
Yield: 8 Servings
3/4 c Sugar replacement *
2 tb Flour
1/2 ts Cinnamon
Dash of nutmeg
Dash of salt
3 c Tart apples, peeled, cored
-and thinly sliced
Pastry for double crust 9"
2 tb Diet margarine
* Measurement is for non-nutritive sweetener to equal same
measurement in sugar.
Preheat oven to 400 degrees F. Combine sweetener, flour, spices,
and salt; mix with apples. Line pie-plate with pastry; fill with
apple mixture; dot with margarine. Place top crust on pie; sprinkle
with sugar substitute if desired. Bake about 50 minutes or until
done. Makes 8 servings.
Nutritional information per serving: calories Filling - 75,
Pastry - 220
Exchanges per serving: 1 filling = 1 Fruit, 1/2 Fat
1 pastry = 2 Bread, 1/2 Fat
FROM: Recipes for Diabetics by Billie Little
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