Jumbo fruited oatmeal cookies
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Jumbo fruited oatmeal cookies
  Oatmeal    Cookies    Diabetic  
Last updated 6/12/2012 12:54:30 AM. Recipe ID 16414. Report a problem with this recipe.
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      Title: Jumbo fruited oatmeal cookies
 Categories: Cookies, Desserts, Diabetic
      Yield: 18 Servings
 
    3/4 c  Butter or margarine softened
      3    Eggs
    3/4 c  Thawed frozen unsweetened
           -apple juice concentrate
  1 1/2 ts Vanilla
  1 1/2 c  All-purpose flour
  1 1/2 c  Uncooked rolled oats
    1/2 ts Baking soda
    1/2 ts Salt
    1/2 ts Ground cinnamon
    1/2 ts Allspice
      1 pk (6 oz) dried mixed fruit,
           -chopped (about 1 1/3 cups)
    1/2 c  Coarsely chopped nuts
 
     Preheat oven to 350 degrees F.  Beat butter in large bowl until
  creamy.
   Blend in eggs, apple juice concentrate and vanilla. Add flour, oats,
  baking soda, salt, cinnamon and allspice; mix well. Stir in dried
  fruit and nuts. Drop scant 1/4 cupfuls of dough, 3 inches apart, onto
  lightly greased cookie sheets; flatten slightly.  Bake 12 to 14
  minutes or until edges are lightly browned. Cool 1 minute on cookie
  sheets; transfer to wire rack to cool completely.  Store in tightly
  covered container. Makes 1 1/2 dozen jumbo cookies.
  
     Nutritional information per cookie:  calories - 209, protein - 4
  gm., fat - 11 gm., carbohydrates - 24 mg., cholesterol - 56 mg.,
  sodium - 239 mg.
    Diabetic Exchanges: 1 Starch/Bread, 2 1/4 Fat, 1/2 Fruit
  
     FROM:  Favorite All Time Recipes - Sugar-Free Desserts 




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Recipe ID 16414 (Apr 03, 2005)

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