Title: Sally lunn peach cake
 Categories: Desserts, Fruits, Diabetic, Low-fat
      Yield: 12 Servings
 
      2 c  All-purpose flour
      3 ts Baking powder
    1/2 ts Salt
      1    Egg, beaten
    3/4 c  Skim or 1% milk
    1/4 c  Vegetable oil
    1/4 c  Sugar
           Nonstick cooking spray
           Fresh or juice-pack peaches
 
     Sift flour with baking powder and salt.  Combine egg, milk, and
  oil in a large bowl.  Add sugar.  Stir in dry ingredients. Do not
  overmix. Place in loaf pan that has been coated with vegetable spray.
  Bake at 375 degrees F. for 30 minutes.  Top each slice with 1/3 cup
  peaches. Makes 12 servings.
  
     Nutritional information per serving:  calories - 165, protein - 3
  gm., fat - 5 gm., carbohydrates - 30 gm., cholesterol - 19 mg., fiber
  ~ 1 gm., sodium - 184 mg. EXCHANGES: Starch/Bread - 2, Fruit - 1, Fat
  - 1.