Sally Lunn Peach Cake
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Sally Lunn Peach Cake
  Peach    Diabetic    Low Fat    Cakes  
Last updated 6/12/2012 12:54:31 AM. Recipe ID 16419. Report a problem with this recipe.
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      Title: Sally lunn peach cake
 Categories: Desserts, Fruits, Diabetic, Low-fat
      Yield: 12 Servings
      2 c  All-purpose flour
      3 ts Baking powder
    1/2 ts Salt
      1    Egg, beaten
    3/4 c  Skim or 1% milk
    1/4 c  Vegetable oil
    1/4 c  Sugar
           Nonstick cooking spray
           Fresh or juice-pack peaches
     Sift flour with baking powder and salt.  Combine egg, milk, and
  oil in a large bowl.  Add sugar.  Stir in dry ingredients. Do not
  overmix. Place in loaf pan that has been coated with vegetable spray.
  Bake at 375 degrees F. for 30 minutes.  Top each slice with 1/3 cup
  peaches. Makes 12 servings.
     Nutritional information per serving:  calories - 165, protein - 3
  gm., fat - 5 gm., carbohydrates - 30 gm., cholesterol - 19 mg., fiber
  ~ 1 gm., sodium - 184 mg. EXCHANGES: Starch/Bread - 2, Fruit - 1, Fat
  - 1.

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Recipe ID 16419 (Apr 03, 2005)

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