Sally Lunn Peach Cake
Peach Diabetic Low Fat Cakes
Last updated 6/12/2012 12:54:31 AM. Recipe ID 16419. Report a problem with this recipe.
Title: Sally lunn peach cake
Categories: Desserts, Fruits, Diabetic, Low-fat
Yield: 12 Servings
2 c All-purpose flour
3 ts Baking powder
1/2 ts Salt
1 Egg, beaten
3/4 c Skim or 1% milk
1/4 c Vegetable oil
1/4 c Sugar
Nonstick cooking spray
Fresh or juice-pack peaches
Sift flour with baking powder and salt. Combine egg, milk, and
oil in a large bowl. Add sugar. Stir in dry ingredients. Do not
overmix. Place in loaf pan that has been coated with vegetable spray.
Bake at 375 degrees F. for 30 minutes. Top each slice with 1/3 cup
peaches. Makes 12 servings.
Nutritional information per serving: calories - 165, protein - 3
gm., fat - 5 gm., carbohydrates - 30 gm., cholesterol - 19 mg., fiber
~ 1 gm., sodium - 184 mg. EXCHANGES: Starch/Bread - 2, Fruit - 1, Fat
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