Title: Mugwumps
 Categories: Potatoes, Diabetic, Low-cal/fat, Vegetables, Side dish
      Yield: 6 Servings
 
MMMMM-----------------FORMATTED BY JOYCE BURTON----------------------
      4    Potatoes; medium to small
      4    Carrots; medium to large
      4 sl Bacon
      1 lg Onion
 
  Peel and cut up potatoes and carrots.  Add to boiling water. Use
  enough water to cover.  Cook until soft enough to mash. While they
  cook, chop onion and cut slices of bacon into 1/2-inch squares. Fry
  bacon in frying pan until half done, then add the onion and cook both
  until the bacon is crisp and the onion is transparent.
  
  Drain onion and bacon on paper towels or in a colander. If you wish
  to save bacon grease for other cooking, place colander over a bowl to
  collect drippings.  Mash the potatoes and carrots.  If the carrots
  are not quite done, this make an interesting texture. Add the drained
  bacon and onion bits and mix well.
  
  Makes 6 servings of 1/3 cup each.  You may wish to allow larger
  portions for the rest of the family.
  
  Nutrients per servings:  Calories 132; Fat 2g; Cholesterol 4mg;
  Carbohydrate 23g; Sodium 89mg. Exchanges: Bread 1; Vegetable 2; Fat
  1/2.