Title: Roasted tomatoes
 Categories: Vegetables, Side dish, Diabetic
      Yield: 4 Servings
 
      4 cl Garlic, peeled
      4 md Ripe fresh tomatoes, about
           -1 1/4 lbs. peeled (570 g)
           Olive oil cooking spray
    1/4 ts Salt - optional (1.25 ml)
           Freshly ground pepper to
           -taste
      2 tb Minced fresh basil OR
           -parsley (30 ml)