Title: Coconut custard #3 - diabetic
 Categories: Diabetic, Pudding, Dessert
      Yield: 12 Servings
 
  2 3/4 c  Scalded skim milk
      6    Eggs **
           Artificial sweetener to =
           -1/2 cup sugar
    1/4 ts Salt
      1 ts Vanilla
    3/4 c  UNSWEETENED coconut
           Nutmeg as desired
           **To cut back on fat - use
           -egg substitute to equal 6
           -eggs.