Title: Bran muffins #2
 Categories: Diabetic, Bread/rolls, Fruits
      Yield: 18 Muffins
 
      2 md Bananas, mashed
      1 ts Baking soda
      4 ts Baking powder
      2 ts Vanilla
    3/4 ts Cinnamon
    1/4 ts Salt
      6 oz Plain yogart
      2 c  Natural bran
      3 ea Eggs, beaten
      2 c  Powdered skim milk, dry
      4 ts Sugar
 
  Preheat oven to 350^.  Spray muffin tin with non-stick coating agent.
  Mix mashed bananas, yogurt and baking soda. Add remaining ingredients
  and mix well.  Pour into prepared muffin tins and bake 15-20 minutes.
  Makes 18 muffins.
  
  Per Serving: Calories 97 Carbohydrates 15 gm Fat 6 gm Protein 6 gm
  Sodium
      354    mg
  
  Posted on NVN by Kay Newman  (KNEWMAN1)