Title: Grandma's applesauce cake
 Categories: Low-cal/fat, Diabetic, Cakes
      Yield: 6 Servings
 
    1/4 c  Butter, softened
      3 lg Eggs
    1/2 c  Unsweetened apple juice
    1/2 c  Unsweetened applesauce
      2 c  Unbleached white flour
      2 ts Baking powder
      1 ts Baking soda
      2 ts Cinnamon
    1/2 c  Raisins; optional
      1    Fresh apple, washed, peeled
           Cored & thinly sliced
           Topping:
           Unsweetened applesauce
           Warmed over medium heat..
 
  In a medium sized bowl beat together until creamy - butter, eggs,
  apple juice, and applesauce.  Add flour, baking powder, baking soda,
  and cinnamon.  Beat well. Stir in raisins if desired. Oil and flour
  an 8 square baking pan.  Line bottom of pan, 1 layer deep, with
  thinly sliced apple. Spoon batter over apples and smooth top. Bake at
  350 degrees for 25 to 30 minutes or until well-browned. Invert onto a
  wire rack to cool, apple side up. Serve apple side up on individual
  dessert plates and spoon warm applesauce over each portion. Serves: 6
  This is a recipe from SWEET AND SUGARFREE cookbook by Karen E. Barkie.