Grandma's applesauce cake
Last updated 6/12/2012 12:54:34 AM. Recipe ID 16505. Report a problem with this recipe.
Title: Grandma's applesauce cake
Categories: Low-cal/fat, Diabetic, Cakes
Yield: 6 Servings
1/4 c Butter, softened
3 lg Eggs
1/2 c Unsweetened apple juice
1/2 c Unsweetened applesauce
2 c Unbleached white flour
2 ts Baking powder
1 ts Baking soda
2 ts Cinnamon
1/2 c Raisins; optional
1 Fresh apple, washed, peeled
Cored & thinly sliced
Warmed over medium heat..
In a medium sized bowl beat together until creamy - butter, eggs,
apple juice, and applesauce. Add flour, baking powder, baking soda,
and cinnamon. Beat well. Stir in raisins if desired. Oil and flour
an 8 square baking pan. Line bottom of pan, 1 layer deep, with
thinly sliced apple. Spoon batter over apples and smooth top. Bake at
350 degrees for 25 to 30 minutes or until well-browned. Invert onto a
wire rack to cool, apple side up. Serve apple side up on individual
dessert plates and spoon warm applesauce over each portion. Serves: 6
This is a recipe from SWEET AND SUGARFREE cookbook by Karen E. Barkie.
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