Title: Tapioca pudding - diet
 Categories: Pudding, Party, Chocolate, Low-cal/fat, Diabetic
      Yield: 8 Servings
 
    1/2 c  Minute tapioca
      4 c  Skim milk
      6 tb Sugar twin
      2    Egg whites
      2 ts Vanilla extract
           SEE NOTE in Description to
           -make chocolate tapioca.
 
  Combine all ingredients in medium saucepan.  Stir to blend. Let stand
  5 minutes.  Cook, stirring constantly, over medium heat until mixture
  comes to a full boil. Pudding thickens as it cools. Remove from heat.
  Cool 20 minutes.  Stir, serve warm or chilled. For chocolate tapioca
  add 3 tbsp. Hershey's cocoa powder to list of ingredients. 1 serving
  = 1 bread, 1 milk. Calories = 80. Posted on *P by Chrisine Walsh - ID
  #XBGF46B.